Changes: Rokeg blood pie

Revision as of 23:18, 4 July 2015

File:Rokeg blood pie, A matter of honor.jpg

A Rokeg blood pie

Rokeg blood pie was a traditional Klingon food.

William T. Riker claimed to enjoy Rokeg blood pie while aboard the IKS Pagh in 2365. (TNG: "A Matter Of Honor")

Rokeg blood pie was one of Worf's favorite foods; when he was a child, his adoptive mother Helena Rozhenko learned how to prepare it just for him. However neither she or her husband ever learned how to eat it. Worf ordered the dish on the Rotarran in 2374. Helena Rozhenko mentioned this when she and her husband Sergey Rozhenko were surprised when Guinan informed them of Worf's affinity for prune juice. (TNG: "Family"; DS9: "Sons and Daughters")

It was traditional to eat Rokeg blood pie on the Day of Honor. (VOY: "Day of Honor")

It was not specified, but is likely that this pie is prepared with real blood.

According to the Star Trek Cookbook, the pie was pumpkin pie mix colored with fruit juice. Beets were used to create the "hairy" appearance.

External link

Rokeg blood pie at Memory Beta, the wiki for licensed Star Trek works

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+[[File:Rokeg blood pie, A matter of honor.jpg|thumb|A Rokeg blood pie]]
-A [[Klingon]] dish that [[William T. Riker|Riker]] actually enjoyed while aboard the I.K.S. Pagh. It was one of the Klingon dishes — apparently [[Worf]]'s favorite — that Helena Rozhenko learned to prepare for her Klingon foster son.
+'''Rokeg blood pie''' was a traditional [[Klingon]] [[food]].
+[[William T. Riker]] claimed to enjoy Rokeg blood pie while aboard the {{IKS|Pagh}} in [[2365]]. ({{TNG|A Matter Of Honor}})
-Introduction
-This is my favorite version for appearance and taste. This is an almond gelatin recipe I modified.
-Ingredients
-packages Knox unflavored gelatin
-cup hot water
+Rokeg blood pie was one of [[Worf]]'s favorite foods; when he was a child, his adoptive mother [[Helena Rozhenko]] learned how to prepare it just for him. However neither she or her husband ever learned how to eat it. Worf ordered the dish on the ''[[IKS Rotarran|Rotarran]]'' in [[2374]]. Helena Rozhenko mentioned this when she and her husband [[Sergey Rozhenko]] were surprised when [[Guinan]] informed them of Worf's affinity for [[prune juice]]. ({{TNG|Family}}; {{DS9|Sons and Daughters}})
-cup boiling water
+It was traditional to eat Rokeg blood pie on the [[Day of Honor]]. ({{VOY|Day of Honor}})
-tablespoons granulated sugar
+{{bginfo|It was not specified, but is likely that this [[pie]] is prepared with real [[blood]].|According to the ''[[Star Trek Cookbook]]'', the pie was pumpkin pie mix colored with fruit juice.  Beets were used to create the "hairy" appearance.}}
+==External link==
-1/2 cups 2% milk
+* {{mbeta}}
+[[de:Rokeg-Blutpastete]]
-teaspoons almond extract
+[[pl:Krwisty placek Rokeg]]
+[[Category:Foods]]
-** less than 1/8 teaspoon Burgundy icing color
+[[Category:Qo'noS]]
-** Graham Cracker Crust mix
-Directions
-In the bottom of a large mixing bowl, prepare the graham cracker crust, careful to make sure that only in the bowl has the crust. When finished the crust will be on the top of the dessert, and the crust does not extend down the side. Carefully cover the top of the crust with butter, this is intended to seal the crust from the gelatin. (when graham cracker crust becomes wet, it swells, and tastes reprehensible.) Soften gelatin in a 2-quart bowl with 1 cup hot water. Stir until gelatin is dissolved. Add 1 cup boiling water. Stir. Add Sugar, milk, **food coloring, and almond extract. Stir together. **Pour onto crust. Chill until firm.
-When the gelatin is firm, cover the bowl with an upside down plate, and invert the dessert. If you happen to have a Parallel Universe's [[Bajoran]] thief, you should allow him to cut the dessert with a borrowed [[mek'leth]]
-Serving Suggestions
-to 8 people
-Tummy Index:  3
-(1=Lowfat, 5=Wear loose fitting clothes)?
-Number of Portions:11
-Preparation Time? 1 hours 15 minutes