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| − | '''Saint-Émilion''' |
+ | '''Saint-Émilion''' was a type of [[wine]] from the Bordeaux region of [[Earth]]'s [[France]]. |
In [[2371]], [[Harry Kim]] and [[Tom Paris]] opened a bottle of [[2346]] Saint-Émilion in a [[holo-program]] of a bar named [[Chez Sandríne]]. ({{VOY|The Cloud}}) |
In [[2371]], [[Harry Kim]] and [[Tom Paris]] opened a bottle of [[2346]] Saint-Émilion in a [[holo-program]] of a bar named [[Chez Sandríne]]. ({{VOY|The Cloud}}) |
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Revision as of 10:13, 3 August 2013
Saint-Émilion was a type of wine from the Bordeaux region of Earth's France.
In 2371, Harry Kim and Tom Paris opened a bottle of 2346 Saint-Émilion in a holo-program of a bar named Chez Sandríne. (VOY: "The Cloud")
In 2374, Captain Janeway celebrated the unveiling of the new astrometrics lab aboard the USS Voyager by replicating herself a bottle of 2370 Saint-Émilion. (VOY: "Year of Hell, Part II")