Saint-Émilion was a type of wine from the Bordeaux region of Earth's France.
In 2371, Harry Kim and Tom Paris opened a bottle of 2346 Saint-Émilion in a holo-program of a bar named Chez Sandríne. (VOY: "The Cloud")
In 2374, Captain Janeway celebrated the unveiling of the new astrometrics lab aboard the USS Voyager by replicating herself a bottle of 2370 Saint-Émilion. (VOY: "Year of Hell, Part II")